Yes, even if you have a food handler certificate you need food allergy training too, in 2023

check your answers ⤵️

1. How many priority allergens are there in your location and what are they?

There are 170 food allergens worldwide. Each country designates a list of priority allergens that have a high frequency of reaction in that region and applies laws, regulations and public awareness that govern how these priority allergens are communicated and regulated. This can change from country to country.

Answer: You can find your region’s priority allergen list here.

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2. Can you prevent food allergy reactions by wearing gloves alone?

Cross-contact of allergens can easily happen while wearing gloves. Prevention of cross-contact cannot happen by just wearing gloves alone.

Answer: NO

3. Can you destroy an allergen with high heat?

You cannot destroy allergen proteins to make them safe to eat for a person with a food allergy. It is one of the biggest misconceptions in foodservice.

Answer: NO

4. Do people need to ingest/consume an allergen to have a reaction?

Some very allergic people they can have a reaction by just touching or inhaling a food allergen.

Answer: NO

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Our Dine Aware courses show you some of the best ways to be more aware, make service safer and prevent cross-contact; you will learn about what cross-contact is too!

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