Hotels

Whether you provide continental breakfast or luxury dining your food allergy guest’s needs are the same; safer service, and confident experiences. A team and company-wide food allergy strategy helps you meet these needs and create those come back experiences.

At the cafe, bar, restaurant or even in-room dining, knowing how to help your guests make informed decisions and use best practices for prevention is crucial to a worry-free stay. Dine Aware's awareness training helps your team to create safer service for guests with dietary restrictions. When you demonstrate knowledge and trust, your guests will return again and again.
Hotels heavily depend on their rooms being booked, which is why events play a crucial role in their business. When it comes to hosting events. Implementing Dine Aware training can help your team to ensure guests with food allergies can enjoy the event and your team focus on creating memorable experiences. This attention and care to detail will make a positive lasting impression on guests and the incentive to book their next stay.
Everyone has a role to play in safety. Creating consistency at every stage of service is crucial to creating consistency and minimizing risk. However, high turnover is simply a fact of life in foodservice and hospitality. We automate our full-team, full-time awareness approach so you can focus on what you do best. Creating fun, amazing experiences for your guests!