Bars + Nightlife
Drinks and beverage service has evolved significantly. Cocktails and ingredients have become more complex, which can lead to more risk for food allergy guests. Prepared team beverage and nightlife teams help to ensure guests’ experiences are unforgettable and safe!
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Our Dine Aware training helps your team to create safer service for guests with dietary restrictions for food and beverage. When you demonstrate knowledge and trust, guests stay and play longer and share positive experiences that drive repeat visits.
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What is more perfect for a night out than an expertly crafted cocktail (or mocktail)? However, despite being a critical component of bar and nightlife service, beverages are often an overlooked area in food allergy awareness. Dine Aware provides beverage and nightlife teams with the essential tools and knowledge to help confidence among guests with dietary restrictions. Leading to increased beverage sales and crafting memorable experiences (not just cocktails) that keep your guests coming back for more.
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Everyone has a role to play in safety. Creating consistency at every stage of service is crucial to creating consistency and minimizing risk. However, high turnover is simply a fact of life in foodservice and hospitality. We automate our full-team, full-time awareness approach so you can focus on what you do best. Creating fun, amazing experiences for your guests!
What industry has to say about Dine Aware
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nos enseña a tener mas precaución con los huéspedes y así trabajar de una manera mas segura y con menos errores.
Jose F.
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Great program, very helpful.
Noe L.
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The topic of this course is most important and timely. The contents are very informative and I learned a lot from viewing the course.
Celeste H.