Golf + Private Member Clubs

Clubs are expected to provide top-notch service and accommodation to their private members and guests. By implementing food allergy best practices, you can ensure that your guests have the safe and exceptional experiences that they expect.

It is essential to create stress-free dining experiences at clubs, so the food and service can shine. Dine Aware's awareness training is a valuable asset to help your team create exceptional dining for members and guests with dietary restrictions.
When it comes to hosting events at clubs, food allergy awareness and service should be a top priority. By implementing Dine Aware training, it can help your team to ensure guests with food allergies can enjoy the event. Not only does this create a safer service, but it also enhances their overall experience and makes the event more memorable. This attention and care to detail will surely make a lasting impression on guests and your members!
Everyone has a role to play in safety. Creating consistency at every stage of service is crucial to creating consistency and minimizing risk. However, high turnover is simply a fact of life in foodservice and hospitality. We automate our full-team, full-time awareness approach so you can focus on what you do best. Creating amazing experiences for your guests!