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Our Courses
Dine Aware™️ for Managers
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The Dine Aware™️ Manager course helps you lead your team to better service and experiences because you lead by example. When the whole team speaks Dine Aware™ it's easy to set a good example.
Dine Aware™️ for Bartenders
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Creating good times and insane cocktails is where you shine. The fact that you know speaking food allergy applies to beverages too (not just food) is why customers ask for you by name and it’s why you are always in demand.
Dine Aware™️ for Front of House
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Big or small, creating unforgettable experiences is what you do. Speaking Dine Aware™ helps you make an awesome impact on your customer, employer and your wallet!
Dine Aware™️ for Hosts
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The dining experience usually starts with you. You can make or break a guest’s experience by how well you can communicate with them. It’s why speaking the Dine Aware™ language is a great place to start.
Dine Aware™️ for Back of House
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There’s so much behind the scenes in the kitchen a customer doesn't see that makes them want to return again and again. Food allergy communication in the back of house is just one.
Dine Aware™️ for Dishwashers
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Dishwashers/stewards are an important part of the team and play a big role in preventing food allergy reactions due to cross-contact. Dine Aware teaches you how to use safe sanitization practices and be an important piece of the team’s safety puzzle.