The problem with priority allergens by country.

It’s simple.

Allergens and the people who have them travel. 🛩️

The reality is that establishments will likely encounter priority allergens from other countries.

So, having a standard strategy for managing requests and questions regardless of the dietary restriction is the best plan.

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What’s the difference between cross-contact and cross-contamination?

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If I have a food handler certificate do I need food allergy training too, in 2023?