Scaleable

Food Allergy

Safety

F&B's Go-to-Partner for Scalable Food Allergy Safety Solutions.

The power of safety at scale. 

One Company Standard

Increased safety with one company-wide standard.

Save Money & Resources

Affordable automated training for any sized company.

Reduced Risk

Limit liability with informed choice and consistent training.

Safer Service

Cross-contact prevention and free-from communication.

All Employees

Increased safety by training all front and back of house staff.

If there are 170 food allergies, is safer service even possible?

Absolutely, with the right strategy and the right company.

Dine Aware is food and beverage’s go-to partner for scalable food allergy safety solutions.

Companies who love Dine Aware

Staff recognizing the most common allergens is just the beginning.

  • It’s not impossible to expect to accommodate 170 food allergens. However, it is possible to have:

    • standard awareness

    • best practices prevention protocols

    • a prepared communication strategy for customers and staff

    that can be used regardless of the guest’s dietary restriction.

    Knowing what you as a company realistically can and cannot accommodate is critical. Knowing how to communicate this information to guests and staff impacts customer experience, staff preparedness and liability.

  • The is key to a safer service is to make sure that all employees are on the same page because everyone has a role to play in safety.

    We help create one consistent company-wide food allergy awareness standard for all brands, concepts, properties and employees.

    We automate awareness for all existing staff and incoming new hires.

    Our six courses Back of House, Bartender, Dishwasher, Host, Front of House, and Manager help companies implement a consistent affordable standard of awareness.

  • Knowing what the best practices are for food allergy safety is key to knowing what you can and cannot implement, adopting prevention strategies, and what to communicate.